Captain Rodney's Boucan Glaze for Famous Cheese Bake dish. 18oz.

Our original famous glaze that revolutionized the entertaining and tailgating scene as part of Captain Rodney's Cheese Bake,  was the result of a happy accident in our kitchen that resulted in this new taste sensation. We discovered that this glaze is the perfect way to add flavor to any dish, with just the right blend of peppers and spices to deliver a sweet heat to dishes that is hard to beat. All-natural, cooked in open pots in small batches with only the finest ingredients including Jamaican Scotch Bonnet Peppers, pure cane sugar and locally grown bell peppers for a truly homemade taste.

Completely fat free and only 60 calories per tablespoon, our original boucan glaze is a great way to add a little flavor to any meal.

Be sure to check out our recipes section for great ways to serve our glazes, including the "Top Tailgating Recipe in the South" Captain Rodney's Cheese Bake.

Made with: Pure Cane Sugar, Apple Cider Vinegar, Sweet Red Peppers, Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers, Salt), Xanthan Gum.

"The Top Tailgating Recipe in the South"

• 1/2 cup mayonnaise
• One 8 ounce pack cream cheese
• 2 cups grated cheddar cheese
• 2 green onions (chopped)
• 6 Ritz crackers (crushed)
• 8 slices bacon (cooked and crumbled) or equivalent "real" bacon bits
• 1/2 cup of any Captain Rodney’s Glaze

Mix mayonnaise, cream cheese, cheddar cheese, onions, half the bacon and ¼ cup Captain Rodney’s Glaze in a quiche pan. Top with crackers and bake at 350° for 15 minutes. Top with remaining bacon and Captain Rodney’s Pepper Glaze. 

serve with crackers!